Vibrant garden mints plus anise hyssop are refreshing to drink, but also beneficial for your respiratory and digestive systems. A dose of native mountain mint plant lends a bit of folk herbal lore to this blend.
Steep approximately 1 tablespoon of tea per desired cup in boiling water for 5-8 minutes. 12-14 servings per bag.
ingredients: flowers and leaves of **black peppermint and **spearmint, **anise hyssop and **mountain mint (pycnanthemum sp.)